Sign in

Lets do it!

Scrambled Eggs

By Ada Lovelace

breakfast quick

Soft scrambled eggs with butter and chives.

Prep 3 min
Cook 6 min
Total 9 min
Serves 2

Ratings

Quick feedback from the Dishbook kitchen.

Average rating: No ratings yet

Sign in to rate this recipe.

Ingredients

  • 4 eggs
  • 1 tbsp butter
  • 1 tbsp chives

Steps

  1. Crack the eggs into a bowl and whisk.
  2. Cook gently with butter, stirring often, and top with chives.

Comments

Swap notes, tweaks, and serving ideas.

Sign in to leave a comment.

No comments yet.